This vegan mint matcha drink was inspired by a YouTube video I watched of someone ordering their matcha with mint (plus a bunch of other stuff) and it sounded so good! Spoiler alert: it's the best!! You NEED to try! It's refreshing, invigorating and perfect for a hot summer day. Plain iced matcha just doesn’t hit the same anymore!

SERVINGS: 1 ` PREP TIME: 8 MIN COOK TIME: 0 min

INGREDIENTS

• 1 thick sprig of spearmint

• 1 tsp maple syrup

• ice cubes, handful

• 5 oz of strong matcha, chilled

• ~1 cup coconut milk

• muddler

DIRECTIONS

1. To a 16 oz cup, add mint and maple syrup. Muddle 5-6 times to release the mint's essential oils and aroma.

2. Add ice cubes and coconut milk.

3. Pour over chilled matcha.

4. Stir and enjoy!

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Watch how to make it!